This month Daring Bakers' challenge was Opera Cake.
This is my first month with Daring Bakers and I was very excited about my first project.
I made la Joconde a day before and I had no problem with the recipe nor the outcome until I was ready to remove the parchement paper and it started sticking to the cake. After finally removing all the parchement paper I let the joconde cool down.
The next day I made the buttercream then the ganache I decided not to make the glaze because I was running out of time.
In the end I was very pleased with the final outcome.
This was a fun recipe to do can't wait for the next challenge.
This is my first month with Daring Bakers and I was very excited about my first project.
I made la Joconde a day before and I had no problem with the recipe nor the outcome until I was ready to remove the parchement paper and it started sticking to the cake. After finally removing all the parchement paper I let the joconde cool down.
The next day I made the buttercream then the ganache I decided not to make the glaze because I was running out of time.
In the end I was very pleased with the final outcome.
This was a fun recipe to do can't wait for the next challenge.
8 comments:
Congratulations from another DB first timer. It was fun, wasn't it?
We did it! Huzzah!!!
Rebecca
http://www.ezrapoundcake.com
Welcome to the Daring Bakers, great looking fist result.
Ulrike from Küchenlatein
I skipped on the glaze too ;)) oops.
Welcome to the gang.
You did a great job on your cake. Congratulations and welcome to the Daring Bakers.
Natalie @ Gluten a Go Go
congrats on a successful first DB challenge. Your cake looks delightful
Great looking cake. It was my debut for the DB as well.
Thank you all this was indeed a fun project. I can't wait for the next one.
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