This month Daring Bakers' challenge was Opera Cake.
This is my first month with Daring Bakers and I was very excited about my first project.
I made la Joconde a day before and I had no problem with the recipe nor the outcome until I was ready to remove the parchement paper and it started sticking to the cake. After finally removing all the parchement paper I let the joconde cool down.
The next day I made the buttercream then the ganache I decided not to make the glaze because I was running out of time.
In the end I was very pleased with the final outcome.
This was a fun recipe to do can't wait for the next challenge.
This is my first month with Daring Bakers and I was very excited about my first project.
I made la Joconde a day before and I had no problem with the recipe nor the outcome until I was ready to remove the parchement paper and it started sticking to the cake. After finally removing all the parchement paper I let the joconde cool down.
The next day I made the buttercream then the ganache I decided not to make the glaze because I was running out of time.
In the end I was very pleased with the final outcome.
This was a fun recipe to do can't wait for the next challenge.