This is my first time posting and this assignment was quite interesting for me.
I got most of my ingredients in the local Super Market. I started with the lemon cream my problem was that I did not have a way of checking the temperature but I followed the instructions and I think I got the cream to the correct consistency and color. My cream was refrigerated overnight and I thought the consistency was good but when I spread it on the crust I felt it was a little soft.
The crust was quite easy to make I managed to make it this morning before heading to work. Spend a good 10+ hours in the freezer and when I baked it, it came out just fine.
Since I did not refrigerate the tart after assembling and before serving I thought the cream consistency was a little soft but since my crust was still a little warm then I assume that is the reason why.
This was a fun project and the first time I tried a lemon cream tart and I quite l
ike it.
11 comments:
great job on your tart!!!
Lovely! Welcome to the group!
Yes! Welcome to the group! This was my fourth project and I love it more every week!
I love the almonds on top, such a pretty presentation!
The sliced almonds are a very nice touch, your tart looks delicious!
Welcome to the group. The sliced almonds are a nice and unique touch.
Congrats on your first post!
Welcome to TWD!
Welcome to TWD!!! :)
Your tart looks great!
Thank you all for the warm welcome. I am glad to be part of this community. The almond did add a nice touch to the taste. Can't wait for the next project.
Welcome! I'm glad you enjoyed your first recipe for TWD. It looks like your tart turned out great.
Yum, almonds! Creamy and crunchy were meant to be together. Welcome to TWD!
Rebecca
http://www.ezrapoundcake.com
Yeah for your first post! Welcome to TWD also! Glad you enjoyed the lemon tart!
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